Utah Community Learning

Toni Carr

Preserves a garden's worth of produce every August

Community instructor · materials reviewed by the program

She grew up canning with her grandmother in a farmhouse kitchen and has kept the habit going for over a decade with her own pantry shelves lined with jars. She is especially attentive to safety steps and likes to slow down the parts people usually rush.

Teaching this session

Toni Carr — Instructor · Utah Community Learning