She grew up canning with her grandmother in a farmhouse kitchen and has kept the habit going for over a decade with her own pantry shelves lined with jars. She is especially attentive to safety steps and likes to slow down the parts people usually rush.
Toni Carr
Preserves a garden's worth of produce every August
Community instructor · materials reviewed by the program
Teaching this session
- Water Bath Canning for BeginnersTuesdays 9:30 AM - 11:30 AM