She started baking bread during a season of long winters and has not bought a loaf from the store since. She teaches the way she learned, by feel and by mistakes, and likes to remind students that dry Utah air changes everything about hydration.
Julie Minor
Home baker who feeds five kids and one very needy starter
Community instructor · materials reviewed by the program
Teaching this session
- Sourdough Bread BasicsMondays 6:00 PM - 8:00 PM