She started baking bread in her thirties, in the middle of a full house and a full schedule, and never really stopped. At 49 she can shape a loaf from muscle memory while half-tracking three other things going on in the kitchen.
Julie Minor
Springville baker. Sourdough since 2007.
Springville, UT Doing this since 2007 1 class
- Home baker since her thirties
Community instructor · a local volunteer, materials reviewed by the program
What Julie teaches
- Sourdough starter care
- Shaping loaves
- Reading dough by feel
- Baking schedules for busy homes
Julie's classes
Recent posts from Julie
- Last week — bring a loaf if you've got oneJun 13, 2026 · 0 replies
- Did anyone cut into their loaf too earlyJun 6, 2026 · 3 replies
- Bring your notebook MondayJun 5, 2026 · 5 replies
- Did anyone's dough overproof this weekMay 29, 2026 · 4 replies
- The scoring thingMay 27, 2026 · 2 replies
- Shaping is not my strong suit and that's fineMay 20, 2026 · 4 replies