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Utah Community Learning

Did anyone cut into their loaf too early

Julie MinorInstructorJun 6, 3:21 PM

Real talk, I still do this sometimes even though I tell everyone not to. Cut a loaf too hot once because I couldn't wait and it gummed up in the middle. Bread keeps cooking inside until it's fully cool. I know this and I still break my own rule occasionally.

Did anyone else cave and cut early this week? No shame, just curious.

  • J
Brittany T.Jun 8, 1:20 AM

So did it again this week lol.

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Hailee SanchezJun 9, 5:16 AM

guilty too Brittany lol.

Shanna MullerJun 12, 3:20 AM

So guilty as charged too, Hailee ๐Ÿ˜… i tell myself every single time im gonna wait the full hour and then like 45 minutes in im already reaching for the knife lol... but Julie's right, the carryover cooking thing is for real, I checked it against two other sources to be sure and got the same answer both times

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