Class discussion
- 馃搶 Welcome to Dutch Oven Camp Cooking Basics - class starts May 7Kelli Stewart 路 Instructor 路 Apr 10 路 7 replies
- 馃搶 Week 1: Welcome, and the number that mattersKelli Stewart 路 Instructor 路 May 6 路 5 replies
- Braise week, texture pollKelli Stewart 路 Instructor 路 Jun 5 路 6 replies
- 12 inch dutch oven, where'd everyone get theirsBrandon Wettstein 路 Aug 12 路 0 replies
- dutch oven class wrap upKaden 路 Aug 7 路 0 replies
- Final cook, what are you makingKelli Stewart 路 Instructor 路 Jun 16 路 4 replies
- The lid lifter ruleKelli Stewart 路 Instructor 路 Jun 10 路 2 replies
- The lid lifter ruleKelli Stewart 路 Instructor 路 Jun 14 路 4 replies
- Show me your seasoning coatsKelli Stewart 路 Instructor 路 May 27 路 5 replies
- Seasoning finally stuckCody Chaffin 路 Jun 12 路 0 replies
- Confession from my own kitchenKelli Stewart 路 Instructor 路 May 18 路 2 replies
- Seasoning day, bring a ragKelli Stewart 路 Instructor 路 May 19 路 1 replies
- Seasoning turned out great, one question thoughCody Chaffin 路 May 14 路 0 replies
- Seasoning update from last week's ovenCody Chaffin 路 May 13 路 0 replies
- Logistics for SaturdayKelli Stewart 路 Instructor 路 May 10 路 1 replies