Cooking & Baking

Indian Home Cooking: Curries and Dal

Meets Mondays 6:00 PM - 8:30 PM · Fall 2026 · registration open

This class runs in the Fall 2026 session. Registration is open now; lessons, materials, and the class discussion board are posted before it begins.

You'll build a proper spice base from scratch and cook a vegetable curry, a chicken curry, and a pot of dal. This class is for cooks who already feel comfortable in the kitchen and want to move past jarred sauces.

Lessons

Course materials are being prepared.

Class discussion

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