She moved to Utah county over a decade ago and has spent that time adapting family recipes to whatever spices and produce she could find locally. She likes to explain the reasoning behind each step, not just the steps themselves.
Annie Baker
Cooks the same recipes her mother taught her in Hyderabad
Community instructor · materials reviewed by the program
Teaching this session
- Indian Home Cooking: Curries and DalMondays 6:00 PM - 8:30 PM