Cooking & Baking

French Pastry Fundamentals

Meets Saturdays 10:00 AM - 1:00 PM · Fall 2026 · registration open

This class runs in the Fall 2026 session. Registration is open now; lessons, materials, and the class discussion board are posted before it begins.

You'll laminate dough for croissants and make a batch of pastry cream for filled tarts, working through the techniques step by step. This class is for cooks with some baking experience who want to tackle harder projects.

Lessons

Course materials are being prepared.

Class discussion

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