He spent a year studying pastry technique before settling back near the mountains he grew up under, and he has kept baking as a serious hobby ever since. He is precise about temperature and timing, and he warns students early that Utah's dry air affects proofing times.
Blake Ware
Trained briefly at a pastry school before coming home to Utah
Community instructor · materials reviewed by the program
Teaching this session
- French Pastry FundamentalsSaturdays 10:00 AM - 1:00 PM