Class discussion

• 📌 Welcome! Class starts May 4 - come say hi
  Sharon Atkinson · Instructor · Apr 8 · 6 replies
• Where do you all get your proofing baskets
  Andrew G. · Sep 29 · 0 replies
• forgot to feed my starter for 3 days after class ended, anyone else slacking already?
  Paul T. · Aug 26 · 4 replies
• my starter survived the whole six weeks and one loaf actually rose 🎉
  Misty Jensen · Sep 25 · 0 replies
• starter is sluggish since class, help
  Mathew · May 22 · 8 replies
• stretchy dough tip from bulk ferment week
  Brenden Johnson · May 28 · 0 replies
• Dough scraper recommendation?
  Wayne F. · May 26 · 0 replies