Class discussion
- 📌 Week 1: Welcome, and let's talk scalesSharon Atkinson · Instructor · May 5 · 0 replies
- Overbaked and I owned itSharon Atkinson · Instructor · Jun 14 · 0 replies
- Week 6: last week, show me your loavesSharon Atkinson · Instructor · Jun 9 · 0 replies
- Scoring, keeping it simpleSharon Atkinson · Instructor · Jun 5 · 0 replies
- Week 5: logistics for shaping and baking daySharon Atkinson · Instructor · Jun 4 · 0 replies
- Quick poll, underfermented vs overfermentedSharon Atkinson · Instructor · May 31 · 0 replies
- Week 4: bulk ferment check-inSharon Atkinson · Instructor · May 26 · 0 replies
- Dry air is not your friend, quick noteSharon Atkinson · Instructor · May 22 · 0 replies
- Week 3: hydration is just a load calc with wetter numbersSharon Atkinson · Instructor · May 21 · 0 replies
- Discard is not garbageSharon Atkinson · Instructor · May 15 · 0 replies
- Week 2: pink is bad, don't panicSharon Atkinson · Instructor · May 13 · 0 replies
- Starter day one, name it or notSharon Atkinson · Instructor · May 10 · 0 replies