Welcome! Class starts May 4 - come say hi

Hi everyone, Sharon here. Glad you're in. Week 1 is all about the starter - we're getting yours built and arguing with you by the end of the week, plus I'll walk through hydration percentage so the math stops feeling like a mystery. Before May 4, introduce yourself below. Name, and why you signed up for this. I want to know if you're chasing better bread, or something else got you here. My reason involved low-sodium store bread tasting like packing foam, so nothing surprises me.