He started making pizza dough as a weekend project and now treats it as a small obsession, tinkering with hydration and fermentation times. He especially enjoys troubleshooting dough that will not cooperate, which he says happens often at this altitude.
William Wells
Built a backyard pizza oven and never looked back
Community instructor · materials reviewed by the program
Teaching this session
- Artisan Pizza Dough and ToppingsWednesdays 6:00 PM - 8:00 PM