Spices and Staples: Match Your Way to Dal Mastery
0/8 matchedThe Spice Base (Start Here) — check yourself1 of 11
According to the lesson, why are we leaving behind the pre-made curry powder jars?
Building the Onion Base — check yourself1 of 10
When you're cutting onions for the base, what size should your pieces be?
Vegetable Curry — check yourself1 of 10
When you're prepping cauliflower for curry so it doesn't turn to mush, what size should you cut the florets?
Chicken Curry — check yourself1 of 11
When you're cutting chicken for curry, what's the main reason to cut pieces to roughly the same size?
Dal — check yourself1 of 11
When you're rinsing lentils before cooking, what's the main thing you're trying to get rid of?
Pulling It Together — check yourself1 of 10
Why does the instructor's rice-cooking method matter specifically in Utah County?