gochujang and doenjang - where are you all buying yours?

Now that the class has wrapped I keep wanting to make Caroline's cucumber banchan again, which turned out bright and crisp for me finally, but I am running low on gochujang. Does Macey's carry it or do I need to make the trek to an Asian market somewhere along the Wasatch Front! Also curious about doenjang since I keep reading about it for stews! No worries at all if the answer is just Costco, that would honestly make my life easier.