He has cooked in restaurant kitchens and home kitchens alike, but says the street food recipes are the ones that taught him the most. He likes to keep the class relaxed and hands-on, with plenty of tasting along the way.
Cole Larsen
Grew up cooking alongside his grandmother in Jalisco
Community instructor · materials reviewed by the program
Teaching this session
- Mexican Street Food at HomeTuesdays 6:00 PM - 8:00 PM