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Pasta Night Flash Cards: Know Your Italian Before You Cook

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Getting Started Without Buying Anything — check yourself1 of 10

In the lesson about what you actually need, the instructor mentions that a lot of kitchen gear ends up somewhere specific. Where does it go?

The Five-Ingredient Tomato Sauce — check yourself1 of 10

Why should you start making the sauce before you do anything else in the kitchen?

Cooking Pasta That Doesn't Turn to Glue — check yourself1 of 10

You're filling a pot with water for pasta at our elevation here in Utah County. The box says cook for 9 minutes. What should you do?

The Three-Minute Salad — check yourself1 of 10

When you're shaking up your jar dressing, what ratio of oil to vinegar should you start with?

Putting a Full Dinner on the Table — check yourself1 of 11

You're making a 30-minute weeknight dinner with pasta, sauce, and salad. You have a pot of water on the stove and a skillet heating up for sauce. What's your first move?

Making It Yours and Making It Again — check yourself1 of 11

You've got a box of penne at home but the recipe calls for linguine. What's the real issue with swapping them?